Description
Portobello Mushroom Pappardelle is a creamy, decadent dish that combines wide ribbons of pappardelle pasta with tender Portobello mushrooms in a rich sauce. This delightful recipe transforms everyday ingredients into an unforgettable meal, perfect for impressing guests or enjoying a cozy night in. The umami-rich flavors and comforting textures make it a go-to dish for any occasion.
Ingredients
Scale
- 8 oz pappardelle pasta
- 8 oz Portobello mushrooms, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pappardelle pasta in salted boiling water until al dente (3-5 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (1-2 minutes).
- Add sliced Portobello mushrooms to the skillet and cook until tender (5-7 minutes).
- Lower the heat and stir in heavy cream and grated Parmesan cheese. Simmer until smooth (2-3 minutes).
- Toss the cooked pappardelle in the skillet with the mushroom sauce; add reserved pasta water if needed for consistency.
- Remove from heat, garnish with fresh parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg