Description
Puff Pastry Apple Rose Desserts are a delightful twist on traditional apple pastries, combining thinly sliced apples with flaky puff pastry to create stunning rose shapes that are as pleasing to the eye as they are to the palate. With a hint of cinnamon and a touch of lemon, these desserts offer a perfect balance of sweetness and warmth, making them an ideal treat for any gathering or special occasion. Impress your friends and family with this simple yet elegant dessert that delivers restaurant-quality results right from your kitchen.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 medium Granny Smith apples (sliced thinly)
- 1 tsp ground cinnamon
- 3 tbsp granulated sugar
- 1 tbsp lemon juice
- 3 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
- Core and thinly slice apples, soaking them in lemon juice mixed with water to prevent browning.
- Roll out puff pastry to 1/8-inch thickness and cut into strips about 2 inches wide.
- Mix sugar and cinnamon in a bowl; sprinkle along each pastry strip.
- Lay overlapping apple slices along one edge of each strip, roll tightly to form roses.
- Place assembled roses in the baking tray, brush with melted butter, sprinkle with cinnamon sugar, and bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dessert (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg