Description
Pumpkin Brownies are a deliciously unique dessert that beautifully combines rich chocolate flavor with the warm, spiced essence of pumpkin. Perfect for fall gatherings or a cozy night in, these fudgy brownies are easy to make and sure to impress family and friends. With hints of cinnamon and nutmeg, each bite transports you to autumn bliss. Indulge in this seasonal treat that balances sweetness and warmth for a delightful experience.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly.
- In a bowl, whisk together cocoa powder, flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat the sugar and eggs until light and fluffy. Mix in pumpkin puree and melted butter until combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow cooling completely in the pan before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg