Description
Pumpkin Cream Pie Cups are the perfect autumn-inspired dessert, offering a delightful blend of creamy pumpkin filling and a crunchy graham cracker crust. These bite-sized treats are ideal for holiday gatherings or cozy nights at home. With every spoonful, you’ll experience a warm hug of flavors that’s sure to impress your family and friends.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp cinnamon
- 1 cup graham cracker crumbs
- 5 tbsp butter, melted
- 1 cup whipped topping (for decorating)
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter until it resembles wet sand.
- Press the mixture into muffin tins lined with cupcake liners and bake for about 8 minutes until golden.
- In a separate bowl, combine pumpkin puree, cream cheese, powdered sugar, and cinnamon until smooth.
- Spoon the filling into cooled crusts, creating a swirl effect on top.
- Refrigerate for at least an hour before serving. Top with whipped topping and sprinkle with extra cinnamon if desired.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg