Description
Pumpkin Gnocchi Turkey Skillet is the ultimate cozy dish, perfect for chilly evenings. This one-pan meal combines pillowy gnocchi, savory ground turkey, and rich pumpkin puree, all enveloped in a creamy sauce infused with fresh sage and garlic. Ideal for family gatherings or weeknight dinners, this recipe guarantees comfort food satisfaction with every bite.
Ingredients
Scale
- 1 (16 oz) package gnocchi
- 1 lb lean ground turkey
- 1 cup canned pumpkin puree
- 2 tbsp fresh sage, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup grated parmesan cheese
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in ground turkey and cook until browned, approximately 7 minutes.
- Add pumpkin puree, minced garlic, and chopped sage. Cook until heated through.
- Gradually stir in chicken broth and simmer for about 5 minutes until slightly thickened.
- Fold in gnocchi and cook for an additional 3-5 minutes until tender.
- Sprinkle with parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 415
- Sugar: 5g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg