Description
Pumpkin Spice Dump Cake is a delightful, gooey dessert that captures the essence of fall in every bite. With its warm pumpkin flavor complemented by a medley of spices, this easy-to-make cake is perfect for any occasion, whether you’re hosting a holiday gathering or enjoying a cozy night in. Topped with whipped cream or a scoop of ice cream, each slice offers an irresistible taste of autumn nostalgia that will leave everyone asking for seconds.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup water
- 1 (15.25 oz) box yellow cake mix
- 1 tbsp pumpkin pie spice
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine pumpkin puree and water until smooth. Stir in pumpkin pie spice.
- Pour the pumpkin mixture into the prepared baking dish and spread evenly.
- Sprinkle the dry cake mix over the pumpkin layer without mixing it in.
- Drizzle melted butter over the cake mix evenly.
- Bake for 45-50 minutes until golden brown on the edges and gooey in the center.
- Allow to cool slightly before serving with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 240
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg