Description
Pumpkin Streusel Muffins are a must-try autumn treat that perfectly blend rich pumpkin flavor with warm spices. Topped with a delightful crumbly streusel, these muffins are not only visually appealing but also incredibly delicious and satisfying. Whether enjoyed fresh from the oven or stored for later, they make for an excellent breakfast or cozy snack, bringing the essence of fall to your kitchen year-round.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- 2 large eggs
- 1 tsp ground cinnamon
- ½ cup unsalted butter, melted
- ½ cup brown sugar (for the streusel topping)
- ½ cup old-fashioned oats (for the streusel topping)
- 1 tsp ground cinnamon (for the streusel topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugars, baking powder, cinnamon, and salt.
- In another bowl, mix pumpkin puree, melted butter, and eggs until well combined.
- Fold wet ingredients into dry ingredients until just combined—avoid overmixing.
- For the streusel topping, mix brown sugar, oats, and cinnamon in a small bowl; stir in melted butter until crumbly.
- Fill muffin tins three-quarters full with batter and generously sprinkle with streusel.
- Bake for about 20-25 minutes or until a toothpick comes out clean; cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg