Description
Raspberry Fool with Whipped Mascarpone is a luscious dessert that showcases the vibrant tang of fresh raspberries paired with the creamy richness of mascarpone cheese. This elegant treat is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for summer gatherings or intimate dinners. With each spoonful, you’ll experience a delightful balance of sweet and tart flavors that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 cup mascarpone cheese (room temperature)
- 1 cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- In a medium bowl, combine raspberries and sugar. Gently mash until juices are released, then set aside.
- In another bowl, whip heavy cream until soft peaks form.
- Mix mascarpone cheese and vanilla extract until smooth, then gently fold in the whipped cream.
- Layer the raspberry mixture and mascarpone cream in serving glasses, finishing with raspberry sauce on top.
- Chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (approximately 150g)
- Calories: 290
- Sugar: 20g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg