Description
Raspberry Mousse is a light and airy dessert that captivates the senses with its vibrant color and deliciously balanced sweet-tart flavor. This easy-to-make treat requires just a few simple ingredients, making it perfect for any occasion—from elegant dinner parties to a satisfying indulgence after a long day. With its creamy texture and stunning presentation, Raspberry Mousse is sure to impress friends and family alike!
Ingredients
Scale
- 1 cup fresh raspberries
- 1/4 cup granulated sugar (divided)
- 1 cup heavy whipping cream (cold)
- 1 tsp pure vanilla extract
Instructions
- Gently rinse raspberries under cold water and pat dry. Blend with half of the sugar until smooth, then strain to remove seeds.
- In a chilled bowl, whip the heavy cream with the remaining sugar and vanilla extract until soft peaks form.
- Carefully fold the raspberry puree into the whipped cream until fully combined.
- Spoon into serving cups and chill for at least two hours before serving. Garnish with extra raspberries or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 215
- Sugar: 17g
- Sodium: 30mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 48mg