Description
Raspberry Swirl Shortbread is a delightful cookie that combines a buttery, melt-in-your-mouth texture with the sweet-tart flavor of fresh raspberries. This irresistible treat is perfect for any occasion, from cozy family gatherings to festive celebrations. With its stunning visual appeal and mouthwatering aroma, it’s sure to impress and leave everyone wanting more. Enjoy the joy of baking as you create this showstopper in your kitchen!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 1/4 tsp salt
- 1 cup fresh raspberries
- 2 tsp vanilla extract
- Zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Gradually mix in the sifted all-purpose flour and salt until combined; form into a soft dough.
- Gently fold in vanilla extract and lemon zest.
- Lightly crush the raspberries and swirl them into the dough without breaking apart too much.
- Spread the dough evenly on the prepared baking sheet and bake for 20-25 minutes until golden brown around the edges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg