Description
Elevate your salads with this vibrant Raspberry Vinaigrette! Bursting with the sweet-tart flavor of fresh raspberries, this dressing is a delightful addition to greens, grilled veggies, and even desserts. With just a handful of simple ingredients, you can whip up a restaurant-quality vinaigrette that’s perfect for any occasion. Get ready to transform your meals into gourmet experiences!
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
- 2 tbsp honey or maple syrup (to taste)
- Salt and pepper (to taste)
Instructions
- Gather all ingredients on your countertop for easy access.
- In a bowl, mash 1 cup of fresh raspberries with a fork until pulpy but chunky.
- Mix in 1/2 cup balsamic vinegar and 2 tbsp honey or maple syrup until well combined.
- Gradually whisk in 3/4 cup extra virgin olive oil until emulsified.
- Season with salt and pepper to taste, then give it one final whisk.
- Taste and adjust sweetness or acidity as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 3g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg