Description
Rhubarb Crisp is a delightful dessert that beautifully balances sweet and tart flavors, making it an irresistible treat for any occasion. This easy-to-make recipe combines fresh rhubarb with a crunchy oat topping, filling your kitchen with a comforting aroma that invites everyone to the table. Perfect for family gatherings or a cozy night in, serve this warm with a scoop of vanilla ice cream for an extra indulgent experience.
Ingredients
Scale
- 4 cups fresh rhubarb (chopped)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a bowl, combine chopped rhubarb and granulated sugar; let sit for 10 minutes until juices release.
- In another bowl, mix rolled oats, all-purpose flour, brown sugar, cinnamon, and cold butter until crumbly.
- Spread the rhubarb mixture evenly in the baking dish and top with the oat mixture.
- Bake for 35-40 minutes until golden brown and bubbly. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 140g)
- Calories: 250
- Sugar: 24g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg