Description
Rice Cake Tiramisu is an innovative twist on the traditional Italian dessert that combines soft rice cakes soaked in rich coffee with creamy mascarpone and a sprinkle of cocoa powder. This gluten-free treat is easy to prepare and perfect for any occasion, whether you’re hosting a family gathering or indulging in a sweet moment at home. Each bite offers a harmonious blend of flavors and textures that promises to delight your taste buds.
Ingredients
Scale
- 8 oz plain rice cakes
- 1 cup strong brewed coffee (cooled)
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 2 tbsp cocoa powder (for dusting)
- 1/2 cup sugar
- 1 tsp vanilla extract
Instructions
- Brew strong coffee and allow it to cool.
- In a mixing bowl, whip heavy cream until stiff peaks form.
- In another bowl, mix mascarpone cheese, sugar, vanilla extract, and a splash of cooled coffee until smooth.
- Gently fold the whipped cream into the mascarpone mixture until combined.
- Dip rice cakes briefly in the coffee and layer them with the mascarpone mix in a serving dish.
- Dust with cocoa powder on top and chill before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 280
- Sugar: 20g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 55mg