Description
Roast beef sliders are delightful mini sandwiches that combine tender, juicy roast beef with melted cheese, all nestled in soft buns. Perfect for any gathering, these sliders are easy to make and sure to impress your guests. Whether served at game day or a cozy family dinner, they are packed with flavor and nostalgia, making every bite a memorable experience.
Ingredients
Scale
- 1 pound thinly sliced roast beef
- 12 slider buns
- 8 ounces sharp cheddar cheese, sliced
- 1/2 cup horseradish sauce
- 1 cup dill pickles, sliced
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally and place them in a baking dish.
- Layer the bottom half of the buns with roast beef and top with cheddar cheese slices.
- Drizzle horseradish sauce over the cheese and add pickles on top.
- In a small bowl, melt butter with garlic powder and brush it over the tops of the buns.
- Bake for 15-20 minutes until the cheese is melted and the tops are golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 410
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg