Description
Roasted Fennel with Lemon is an elegant side dish that transforms simple ingredients into a gourmet experience. The fennel roasts to a tender, golden perfection, enhanced by the zesty brightness of fresh lemon. This dish not only delights the palate but also impresses visually, making it a perfect addition to family dinners or special occasions. With its harmonious blend of flavors and aromas, Roasted Fennel with Lemon is sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 2 medium fresh fennel bulbs (about 500g)
- 2 large lemons
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 1 tbsp fresh thyme or parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the tops and root ends of the fennel bulbs; slice them into half-inch wedges.
- In a large bowl, toss fennel wedges with olive oil, salt, and pepper. Add chopped herbs if desired.
- Spread the seasoned fennel in a single layer on a parchment-lined baking sheet.
- Zest one lemon over the fennel and squeeze juice from half of the lemon onto the veggies.
- Roast for 25-30 minutes until tender and golden brown, flipping halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup roasted fennel (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg