Description
Roasted Garlic Parmesan Polenta is a creamy, gourmet dish that effortlessly combines comfort and elegance. Infused with the sweet, rich flavor of roasted garlic and crowned with freshly grated Parmesan cheese, this polenta is perfect for cozy dinners or as a stunning side for any occasion. Quick to prepare, it transforms everyday ingredients into an unforgettable culinary experience that will leave your taste buds singing.
Ingredients
Scale
- 1 cup polenta
- 4 cups low-sodium chicken or vegetable broth
- 1 head garlic
- ½ cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Cut off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft.
- In a medium saucepan, bring broth to a gentle simmer over medium heat.
- Squeeze roasted garlic cloves into a mixing bowl and mash until smooth.
- Gradually whisk polenta into the simmering broth while stirring constantly until thickened (about 5 minutes).
- Reduce heat, stir in butter and Parmesan until melted. Season with salt and pepper.
- Serve hot with additional butter or cheese on top if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking/Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg