Description
Roasted Pear Salad is a delightful fusion of sweet, caramelized pears and crisp greens, elegantly topped with creamy goat cheese and crunchy walnuts. This vibrant dish is perfect for any occasion, from casual dinners to festive gatherings. With its tantalizing aroma and beautiful presentation, this salad transforms simple ingredients into a gourmet experience that will impress your guests and elevate your meals effortlessly.
Ingredients
Scale
- 2 ripe Bosc or Anjou pears, sliced
- 4 cups mixed greens (arugula and spinach)
- 4 oz goat cheese, crumbled
- 1/2 cup walnuts, toasted
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss pear slices with olive oil and honey until well coated. Arrange on the baking sheet.
- Roast pears for 20-25 minutes until golden brown and caramelized.
- In a large bowl, combine mixed greens with olive oil and balsamic vinegar; toss gently.
- Once pears are roasted, top the greens with pears, goat cheese, and walnuts.
- Serve warm for a delicious contrast of hot and cold elements.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg