Description
Roasted Rainbow Carrots (Glazed) are a visually stunning and delicious side dish that adds a splash of color to any meal. These vibrant carrots, caramelized to perfection with a light honey glaze, offer a delightful balance of sweetness and earthy flavors. Perfect for dinner parties or family gatherings, this easy recipe brings nostalgia and elegance to your table. Impress your guests with these beautiful and tasty veggies!
Ingredients
Scale
- 1 pound rainbow carrots (mix of purple, orange, yellow, and white)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash, peel, and cut the carrots into uniform two-inch pieces.
- In a large bowl, toss the carrots with olive oil, honey, salt, pepper, and thyme until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet and roast for 25-30 minutes or until fork-tender and caramelized.
- Remove from oven, toss gently in their juices for added glaze, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 120
- Sugar: 10g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 0.6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg