Description
Roasted Red Pepper Dip is a creamy, smoky appetizer that’s sure to impress at any gathering. With the rich flavors of roasted red peppers blended with cream cheese and sour cream, this dip is perfect for dipping fresh veggies or crispy chips. Quick and easy to prepare, it’s an ideal choice for last-minute parties or cozy nights in. Serve this vibrant dip and watch it disappear as guests savor every delightful bite!
Ingredients
Scale
- 1 cup roasted red peppers (jarred or homemade)
- 8 oz cream cheese, softened
- 1/2 cup sour cream (or Greek yogurt)
- 1 tsp garlic powder
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Chop the roasted red peppers if using jarred ones; drain them well.
- Blend It All Together: In a food processor, combine the chopped roasted red peppers, cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper. Blend until smooth.
- Taste Test Time: Adjust seasoning to your liking with more salt or lemon juice.
- Chill Out: Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least one hour.
- Serve It Up: Pair with veggie sticks or pita chips and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg