Description
Dive into the creamy goodness of Roasted Red Pepper Goat Cheese Dip, where smoky roasted peppers meet tangy goat cheese for an unforgettable culinary experience. This dip is perfect for any occasion, from game nights to elegant gatherings. With its vibrant colors and rich flavors, it’s not just a dish; it’s a conversation starter. Your friends will be raving about it long after the bowl is empty!
Ingredients
Scale
- 2 cups roasted red peppers (jarred or homemade)
- 8 oz creamy goat cheese
- 1/2 cup full-fat sour cream
- 2 cloves garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roast the red peppers on a baking sheet for 20-25 minutes until skins blister.
- In a food processor, blend roasted peppers, goat cheese, sour cream, minced garlic, lemon juice, olive oil, salt, and pepper until smooth.
- Adjust seasonings to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with pita chips or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg