Description
Experience the vibrant flavors of summer with this easy roasted summer squash recipe. Tender and caramelized, these golden slices are perfect as a side dish for family gatherings or a light meal on warm days. With minimal ingredients and quick preparation, you’ll create a dish that not only delights your taste buds but also brightens your table.
Ingredients
Scale
- 2 medium summer squashes (zucchini or yellow squash)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- Fresh herbs (optional, e.g., basil or thyme)
- Lemon juice (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and dry the summer squashes, then slice them into rounds or half-moons.
- Arrange the squash on a baking sheet and drizzle with olive oil. Toss with salt and pepper until evenly coated.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through for even browning.
- Optional: Add fresh herbs or lemon juice just before serving for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg