Description
Roasted Tomato and Basil Orzo Salad is a vibrant dish that combines caramelized cherry tomatoes, fresh basil, and tender orzo pasta in a delightful medley of flavors. This refreshing salad is perfect for summer gatherings, picnics, or as a quick weeknight meal. With its stunning colors and easy preparation, it’s bound to impress your guests while also tantalizing your taste buds. Enjoy it warm or chilled for a satisfying dish that elevates any occasion.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups cherry tomatoes
- 1 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread cherry tomatoes on the prepared baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes until burst and caramelized.
- In a pot of boiling salted water, cook the orzo according to package instructions (about 8-10 minutes). Drain and set aside.
- In a large bowl, combine roasted tomatoes with cooked orzo. Gently mix in torn basil leaves and grated Parmesan. Drizzle with balsamic vinegar.
- Toss all ingredients together until well combined. Adjust seasoning if necessary before serving warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 6g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg