Description
Rosemary Garlic Butter Roasted Potatoes are a delightful side dish that transforms humble ingredients into culinary magic. These crispy, buttery potatoes are infused with fragrant rosemary and rich garlic, making them the perfect companion for any meal. Whether it’s a special occasion or a weeknight dinner, this recipe is sure to impress your family and friends with its irresistible aroma and flavor.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 4 cloves fresh garlic, minced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 2 sprigs fresh rosemary, chopped
- 1 tsp sea salt
- ½ tsp black pepper
- Zest of 1 lemon (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a saucepan over medium heat, melt the butter with olive oil. Add minced garlic and chopped rosemary; sauté for 1-2 minutes until fragrant.
- Toss the potatoes in a large bowl with the melted butter mixture, salt, and pepper until well coated.
- Spread the potatoes on a lined baking sheet in a single layer. Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Remove from oven, sprinkle with additional rosemary and lemon zest if desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg