Description
Indulge in the irresistible crunch of Rosemary Parmesan Cheese Straws, a delightful snack perfect for any occasion. These buttery, flaky treats blend savory Parmesan cheese and aromatic rosemary, making them an elegant addition to your cheese board or a cozy night in. Simple to prepare and bursting with flavor, these cheese straws are sure to impress your guests and elevate your gatherings!
Ingredients
Scale
- 1 cup all-purpose flour
- 6 tablespoons unsalted butter, cold and cubed
- 2 tablespoons fresh rosemary, finely chopped
- 1 cup grated Parmesan cheese
- 1 egg yolk (for brushing)
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons cold water (as needed)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour and black pepper.
- Add cold butter and mix until crumbly. Fold in rosemary and Parmesan cheese.
- Gradually add cold water until a dough forms; knead gently.
- Roll out dough on a floured surface to 1/8-inch thickness and cut into strips or desired shapes.
- Place strips on the baking sheet and brush with egg yolk.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 straws (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg