Description
Savor the comforting flavors of homemade Salisbury steak, where juicy ground beef patties are enveloped in a rich mushroom gravy. This nostalgic dish is perfect for family dinners or casual gatherings, served alongside fluffy mashed potatoes that soak up the delicious sauce. Experience a taste of home that evokes warmth and satisfaction with every bite.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1/2 cup breadcrumbs (plain or Italian)
- 1 medium onion, finely chopped
- 1 large egg
- 10.5 oz condensed cream of mushroom soup
- 1 cup low-sodium beef broth
- 1 tbsp Worcestershire sauce
Instructions
- In a bowl, combine ground beef, breadcrumbs, chopped onion, and egg. Mix well and form into four equal patties.
- Heat oil in a skillet over medium-high heat. Sear patties for about 3 minutes per side until browned but not fully cooked. Remove from skillet.
- In the same skillet, add mushroom soup and beef broth, stirring to combine and scrape up browned bits.
- Return patties to the skillet, add Worcestershire sauce, and simmer covered for about 10 minutes until cooked through.
- Adjust seasoning with salt and pepper as needed before serving with gravy over patties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg