Description
Salmon Casserole is a comforting, creamy dish that combines tender salmon with al dente pasta in a luscious cheese sauce. This crowd-pleaser is perfect for family dinners or entertaining guests, offering a delightful blend of flavors and textures that everyone will love. With its stunning presentation and adaptability for various dietary needs, this casserole is sure to become a favorite in your home. Get ready to impress with this easy-to-follow recipe!
Ingredients
Scale
- 1 lb fresh salmon fillets
- 8 oz egg noodles or fusilli pasta
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup frozen peas
- 2 tbsp Dijon mustard
- 2 tsp dried dill weed
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a bowl, mix the heavy cream, Dijon mustard, salt, pepper, and dill until smooth.
- Fold in chopped salmon fillets and frozen peas until well coated.
- Combine the cooked pasta with the salmon mixture.
- Transfer to a greased baking dish, sprinkle with cheddar and mozzarella cheese, and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg