Description
Savor the delightful flavors of Sausage Egg Biscuit Cups, a breakfast treat that combines flaky biscuits, savory sausage, and creamy eggs into irresistible little cups. Perfect for brunch gatherings or busy mornings, this recipe is not only easy to make but also customizable to fit various tastes. Whether you enjoy them as a cozy family meal or a fun dish for entertaining friends, these biscuit cups will be a hit at your table!
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuits
- 1 lb breakfast sausage
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/4 cup whole milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the sausage until crumbly. Remove from heat.
- Cut each biscuit in half; flatten slightly to form cups.
- Grease a muffin tin and press biscuit halves into each cup.
- In a bowl, whisk eggs with milk; stir in cheese and seasonings.
- Spoon sausage into each biscuit cup and pour egg mixture over the top.
- Bake for 15-20 minutes until golden brown and puffed up.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit cup (90g)
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg