Description
Sausage Gravy Biscuit Breakfast Pizza is a mouthwatering breakfast delight that combines flaky biscuit dough, creamy sausage gravy, and melted cheddar cheese. Perfect for leisurely weekends or any morning craving, this dish transforms ordinary breakfast into an indulgent feast. With simple ingredients and easy preparation, you can create a satisfying meal that will impress family and friends alike.
Ingredients
Scale
- 1 can refrigerated biscuit dough (16.3 oz)
- 1 lb ground sausage
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking sheet.
- Flatten each biscuit into a circle about 5 inches wide and place on the baking sheet.
- In a skillet over medium heat, brown the sausage until crumbly (about 5 minutes).
- Stir in flour for 1 minute, then gradually add milk until creamy; season with salt and pepper.
- Pour gravy over the biscuits and sprinkle with cheddar cheese.
- Bake for 20 minutes until biscuits are golden brown and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 330
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg