Description
Savor the comforting flavors of Sausage Gravy Puff Pastry, a delicious blend of flaky puff pastry and rich sausage gravy. Perfect for breakfast, brunch, or as an appetizer, each golden pocket is filled with a savory mix of sausage and creamy gravy. This easy-to-make recipe is a nostalgic treat that will bring warmth to your kitchen, ideal for busy mornings or festive gatherings.
Ingredients
Scale
- 1 package (14 oz) frozen puff pastry sheets
- 1 lb ground sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 1 tsp dried sage or thyme
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet over medium heat, cook the ground sausage until browned (5-7 minutes).
- Sprinkle flour over the cooked sausage and stir well. Gradually whisk in milk until smooth, then simmer until thickened (3-5 minutes).
- Season with salt, pepper, and dried herbs to taste.
- Roll out puff pastry on a floured surface and cut into squares. Spoon sausage gravy onto one half of each square and fold over to seal.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg