Description
Sausage Gravy Puff Pie is the ultimate comfort food, featuring a flaky pastry crust enveloping a creamy, savory sausage gravy. Perfect for brunch or a cozy family dinner, this dish brings warmth and flavor to your table. With minimal ingredients and easy preparation, you’ll be serving up smiles in no time. Experience the delightful aroma as you bake, and watch as everyone eagerly anticipates their first bite of this irresistibly delicious meal.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb ground sausage
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter
- 1/2 cup diced onion
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface until about 1/8 inch thick, then place it into a greased pie dish.
- In a skillet over medium heat, brown the ground sausage for 5-7 minutes. Add diced onions in the last few minutes until translucent.
- Sprinkle flour over the sausage mixture, stir for 1 minute, then gradually whisk in milk until smooth and thickened (3-5 minutes).
- Season with salt, pepper, and garlic powder; mix well.
- Pour the sausage mixture into the pastry shell and fold excess pastry over edges for flair. Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 340
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg