Description
Sausage Hashbrown Appetizers are the ultimate crowd-pleaser, combining crispy hashbrowns and savory sausage into irresistible bite-sized morsels. Perfect for any gathering, from game days to family celebrations, these appetizers are easy to make and even easier to enjoy! With a golden-brown exterior and a warm, flavorful filling, every bite is a delightful experience that will leave your guests asking for more.
Ingredients
Scale
- 2 cups frozen hashbrowns
- 1 lb ground sausage (spicy or mild)
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- 2 large eggs
- 1 tsp seasoning salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground sausage until browned. Drain excess grease.
- In a large bowl, mix together the cooked sausage, hashbrowns, cheddar cheese, green onions, eggs, and seasoning salt until well combined.
- Form the mixture into small patties or balls and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve warm with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 appetizers (60g)
- Calories: 190
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg