Description
Savor the delightful flavors of a Sausage Tomato Cheese Omelet, a classic breakfast dish that perfectly blends fluffy eggs, savory sausage, fresh tomatoes, and melted cheese. This easy-to-make recipe is ideal for any occasion, whether it’s a leisurely weekend brunch or a special gathering. With vibrant colors and rich taste, this omelet is sure to impress your family and friends while evoking comforting nostalgia with every bite.
Ingredients
Scale
- 3 large eggs
- 2 oz cooked sausage (Italian or breakfast)
- 1/2 cup diced ripe tomatoes (or cherry tomatoes)
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced onion
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the sausage until browned (5-7 minutes). Set aside.
- Sauté diced onion in the same skillet until translucent (3-4 minutes). Add chopped tomatoes and cook until softened.
- In a bowl, whisk together eggs with salt and pepper. Pour into the skillet over vegetables.
- Let cook undisturbed for 2-3 minutes until edges are set.
- Sprinkle cooked sausage and cheese on one half of the omelet, fold over once melted.
- Slide onto a plate and serve with toast or fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 410mg