Description
Savory French Toast is a delicious twist on the classic breakfast dish, combining rich flavors and gooey cheese. This golden-brown delight transforms any meal into a special occasion. With its crispy exterior and tender interior, it’s perfect for breakfast, brunch, or dinner. Indulge in this flavor-packed experience that will leave everyone asking for more!
Ingredients
Scale
- 4 slices thick-cut sourdough or brioche bread
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 cup grated cheese (cheddar, gouda, or mozzarella)
- 2 tbsp fresh herbs (chopped parsley or chives)
- Salt and pepper to taste
Instructions
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Stir in half of the grated cheese and fresh herbs.
- Soak each slice of bread in the mixture for about 2 minutes per side until saturated but firm.
- Heat a skillet over medium heat with oil or butter. Cook soaked bread until golden brown, about 3 minutes per side.
- In the last minute of cooking, sprinkle remaining cheese on each slice and cover until melted.
- Serve immediately with extra herbs or sautéed veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 6g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg