Description
Indulge in a scrumptious twist on a breakfast classic with this Savory French Toast Recipe. Perfectly crispy and golden-brown, each slice is infused with rich cheddar cheese and fresh herbs, creating a delightful flavor that will elevate your brunch game. Whether it’s a leisurely weekend morning or an impressive dish for guests, this savory treat is sure to impress everyone at the table.
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 4 thick slices sourdough bread
- 1 cup grated cheddar cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
- 2 tbsp butter (for cooking)
Instructions
- In a medium bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Stir in grated cheddar cheese and chopped parsley into the egg mixture.
- Dip each slice of sourdough bread into the mixture until fully coated but not soggy; let soak for about 1 minute.
- Heat butter in a nonstick skillet over medium heat. Cook soaked bread slices for about 3 minutes on each side until golden brown.
- Serve hot, garnished with extra parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg