Description
Delight in this no-bake Shamrock Shake Pie, featuring a luscious minty filling nestled in a rich chocolate crust—perfect for St. Patrick’s Day or any festive occasion!
Ingredients
- Chocolate cookie crust
- Mint extract
- Heavy whipping cream
- Powdered sugar
- Green food coloring
Instructions
- Place the chocolate cookie crust on a serving platter, ensuring it is stable.
- In a chilled mixing bowl, combine heavy whipping cream and powdered sugar. Whisk until soft peaks form (about 3-5 minutes).
- Gently fold in mint extract and green food coloring until well combined without deflating the whipped cream.
- Spoon the mint-flavored whipped cream into the crust, spreading it evenly with a spatula.
- Refrigerate for at least 2 hours to set properly.
- Before serving, garnish with chocolate shavings or extra whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg