Description
Indulge in the flavorful goodness of Irresistible Sheet Pan Lemon Balsamic Chicken & Potatoes. This one-pan meal features tender chicken marinated in zesty lemon juice and rich balsamic vinegar, perfectly roasted alongside crispy baby potatoes. Ideal for busy weeknights or casual gatherings, this dish combines savory and tangy notes for a delightful culinary experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup balsamic vinegar
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 2 tbsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together lemon juice, balsamic vinegar, garlic, olive oil, and herbs.
- Marinate chicken in half of the mixture for at least 30 minutes.
- Toss baby potatoes with the remaining marinade.
- Arrange marinated chicken and potatoes on a parchment-lined sheet pan, ensuring space for roasting.
- Roast for 30-35 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with 1/4 lb potatoes (approx. 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg