Description
Shredded BBQ Chicken Mac and Cheese is the ultimate comfort food that combines tender, juicy chicken with creamy macaroni enveloped in a smoky barbecue sauce. This dish is perfect for cozy family dinners or lively gatherings, bringing people together with its rich flavors and delightful textures. With every bite, you’ll experience the gooey goodness of cheese paired with the zest of BBQ—making it a memorable meal for any occasion!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup barbecue sauce (your favorite brand)
- 8 oz elbow macaroni
- 2 cups shredded cheese blend (sharp cheddar and mozzarella)
- 1 cup whole milk
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 375°F (190°C). Place chicken breasts in a baking dish, drizzle with olive oil, and season with salt and pepper.
- 2. Bake chicken for 25-30 minutes until cooked through. Shred the chicken using two forks once slightly cooled.
- 3. Cook macaroni in salted boiling water until al dente; drain.
- 4. In a saucepan over medium heat, melt butter and sauté garlic until fragrant. Stir in milk and shredded cheese until creamy.
- 5. Combine shredded chicken, macaroni, and cheese sauce; mix in barbecue sauce until well-coated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 495
- Sugar: 10g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg