Description
Shrimp & Black Bean Rice Skillet is a quick and delicious dish that brings together succulent shrimp, hearty black beans, and vibrant vegetables, all cooked in one pan for minimal cleanup. This meal is not only packed with flavor but also visually stunning, making it perfect for weeknight dinners or entertaining guests. With a squeeze of fresh lime and a sprinkle of cilantro, each bite is a delightful experience your taste buds won’t forget.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup medium or long-grain white rice
- 1 bell pepper (red or yellow), diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and bell peppers; cook for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Add rinsed black beans and cooked rice to the skillet; mix well.
- Toss in the shrimp and cook for about 3-4 minutes per side until they turn pink and opaque.
- Squeeze lime juice over the top and stir in chopped cilantro before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 220mg