Description
Shrimp & Pineapple Rice Stir Fry is a tropical delight that combines juicy shrimp, sweet pineapple, and vibrant vegetables for an unforgettable dish. This quick and easy recipe brings restaurant-quality flavors to your kitchen, making it perfect for weeknight dinners or entertaining guests. Bursting with color and taste, each bite transports you to a sunny paradise. Whether you’re a novice or a seasoned chef, this stir fry will impress everyone at your table!
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 cup jasmine rice
- 1 cup pineapple chunks (fresh or drained canned)
- 1 cup bell peppers (chopped; mix of red, yellow, green)
- 2 green onions (sliced)
- 3 tbsp low-sodium soy sauce
- 2 cloves garlic (minced)
- 1 tsp fresh ginger (grated)
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
Instructions
- Cook jasmine rice according to package instructions; use broth for extra flavor.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add garlic and ginger; sauté until fragrant.
- Add shrimp to the pan; cook until they are pink and opaque (about 3-5 minutes). Remove shrimp from the pan.
- In the same pan, add chopped bell peppers and pineapple chunks; sauté until slightly softened.
- Return shrimp to the pan along with cooked rice and soy sauce. Stir until well combined and heated through.
- Drizzle with sesame oil and garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 405
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg