Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort dish that brings together tender beef and buttery potatoes in a rich garlic sauce. Perfect for chilly evenings, this recipe fills your home with an irresistible aroma, making it a family favorite. With minimal prep time and maximum flavor, this hearty meal is ideal for busy weeknights or cozy weekends.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 6 cloves garlic, minced
- 4 tbsp unsalted butter, divided
- 1 cup low-sodium beef broth
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
Instructions
- Season the beef with salt and pepper.
- In a skillet over medium heat, melt 2 tbsp of butter. Sauté minced garlic until fragrant (about 1 minute).
- Add sautéed garlic to a slow cooker along with beef and potatoes.
- Pour in the beef broth, then scatter remaining butter and seasonings on top.
- Cook on low for 6 hours or high for 3 hours until the beef is tender.
- Stir before serving and drizzle remaining sauce over the dish.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg