Description
Slow Cooker Korean Beef Noodles is a savory, comforting dish that combines tender beef simmered in a rich sauce with perfectly cooked noodles. The delightful blend of soy sauce, garlic, and ginger creates a bowl of warmth and flavor that’s perfect for busy weeknights or gatherings. With minimal effort required, this recipe allows you to enjoy a satisfying meal that transports you straight to the heart of Korean cuisine.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 inch fresh ginger, grated
- 4 garlic cloves, minced
- 1 cup beef broth
- 8 oz flat rice noodles
- Sliced green onions (for topping)
- Toasted sesame seeds (for topping)
Instructions
- Cut the beef chuck roast into large chunks and season with salt and pepper. Place it in the slow cooker.
- In a bowl, mix soy sauce, brown sugar, garlic, ginger, and beef broth until combined. Pour over the beef.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until the beef is tender.
- About 15 minutes before serving, cook rice noodles according to package instructions. Drain them.
- Shred the beef in the slow cooker using two forks. Add cooked noodles and stir until well combined.
- Serve topped with sliced green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 8g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg