Description
Slow Cooker Korean Beef is a comforting dish that combines tender, slow-cooked beef with a savory blend of soy sauce, garlic, and ginger. This recipe delivers rich flavors that are perfect for family dinners or impressing guests. With minimal hands-on time, you can enjoy a hearty meal without the stress. Just set it and forget it while your kitchen fills with mouthwatering aromas!
Ingredients
Scale
- 2 lbs boneless chuck roast
- 1 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 6 garlic cloves, minced
- 2 tablespoons fresh ginger, grated
- 4 green onions, sliced for garnish
Instructions
- Prepare ingredients by chopping garlic and grating ginger.
- In a bowl, whisk together soy sauce, brown sugar, garlic, and ginger until well combined.
- Heat oil in a skillet over medium-high heat; sear chuck roast on all sides until browned (about 4-5 minutes per side).
- Place seared beef in the slow cooker and pour marinade over it.
- Cook on low for 8 hours or high for 4 hours until tender.
- Shred beef with two forks and serve hot over rice or noodles, garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 372
- Sugar: 14g
- Sodium: 988mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 92mg