Description
Slow Cooker Lemon Herb Chicken and Rice is a simple yet satisfying dish that transforms everyday ingredients into a comforting meal. Tender chicken breasts, infused with zesty lemon and aromatic herbs, sit atop fluffy rice, creating a delightful harmony of flavors. With minimal prep time and the convenience of a slow cooker, this recipe is perfect for busy weeknights or family gatherings. Just set it and let the slow cooker do the work while you enjoy your day.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- Juice and zest of 2 fresh lemons
- 4 garlic cloves, minced
- 2 tsp dried Italian herbs (oregano, thyme, basil)
- Salt and pepper to taste
Instructions
- Rinse rice under cold water until clear; set aside.
- Season chicken breasts with salt, pepper, and dried herbs.
- Layer seasoned chicken in the slow cooker; add rinsed rice on top.
- Pour in chicken broth and squeeze lemon juice over everything; add minced garlic.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred chicken with forks; fluff rice gently before combining.
- Serve warm with extra lemon juice or garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 358
- Sugar: 2g
- Sodium: 430mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg