Description
Slow Cooker Sweet Chili Chicken is a delightful dish that combines tender chicken with a perfectly balanced sweet and spicy sauce. This easy recipe is perfect for busy weeknights or impressing guests at gatherings. With minimal prep time and the slow cooker doing all the work, you can enjoy a comforting and flavorful meal without any hassle.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup sweet chili sauce
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
Instructions
- Rinse and pat dry the chicken breasts. Place them in the slow cooker.
- In a bowl, mix together the sweet chili sauce, soy sauce, honey, rice vinegar, and minced garlic until well combined.
- Pour the sauce over the chicken, ensuring each piece is coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks in the slow cooker and stir to combine with the sauce.
- Serve over rice or veggies with extra sweet chili sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 240
- Sugar: 14g
- Sodium: 590mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg