Description
Slow Cooker Teriyaki Lamb is a mouthwatering dish that transforms tender lamb shanks into a savory delight, enveloped in a rich, sweet, and tangy teriyaki sauce. This easy-to-make recipe is perfect for cozy family dinners or impressing guests at gatherings. With minimal prep time and maximum flavor, serve it over fluffy rice or noodles for a satisfying meal that will leave everyone asking for seconds.
Ingredients
Scale
- 2 lamb shanks (about 2 lbs)
- 1 thumb-sized piece of fresh ginger, minced
- 4 garlic cloves, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1 tbsp cornstarch
Instructions
- Finely chop the garlic and ginger.
- In a skillet over medium-high heat, brown the lamb shanks on all sides until golden. Transfer to the slow cooker.
- Whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and cornstarch until smooth.
- Pour the mixture over the lamb shanks in the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, carefully remove the lamb from the slow cooker and serve with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 lamb shank (200g)
- Calories: 372
- Sugar: 8g
- Sodium: 690mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg