Description
Small-batch Vegan Strawberry Cake is a delightful dessert that will brighten your day with its fresh, fruity flavors. This moist and fluffy cake features sweet strawberries tucked inside, creating a perfect balance of taste and texture. Ideal for birthdays, picnics, or just because, this vegan treat proves that you don’t need dairy to enjoy delicious desserts. Impress your friends and family with this simple recipe that showcases the beauty of plant-based baking!
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup almond milk
- 1/4 cup vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a small 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- Add almond milk, vegetable oil, and vanilla extract; stir gently until just mixed.
- Fold in the chopped strawberries until evenly distributed.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 14g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg