Description
Smash Burger Turkey Baconnaise is the ultimate backyard burger experience! Juicy turkey patties topped with creamy baconnaise deliver an indulgent flavor explosion. Perfect for summer gatherings or cozy family dinners, each bite combines savory goodness and crispy texture that will impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 lb ground turkey
- 4 strips bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1 tbsp mustard (your choice)
- 4 slices American cheese
- 4 soft burger buns
- 2 leaves lettuce (iceberg or romaine)
- 1 medium tomato, sliced
Instructions
- In a bowl, mix mayonnaise, crumbled bacon, and mustard until well combined to create the baconnaise.
- In another bowl, season ground turkey with salt and pepper. Form into four thick patties.
- Preheat grill or skillet over medium-high heat.
- Place patties on the hot surface and smash down with a spatula to achieve crispy edges; cook for about 3 minutes.
- Flip patties, add cheese slices on top, and cook for an additional 2 minutes until cheese melts.
- Toast burger buns lightly on the grill. Spread baconnaise on both sides of each bun and assemble with lettuce, tomato slices, and turkey patties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg