Description
Smoked Salmon and Dill Scrambled Eggs combine rich, creamy textures with the bold flavor of smoked salmon and the freshness of dill. This luxurious breakfast dish is a perfect way to elevate your morning routine or impress guests at brunch. With simple ingredients and easy preparation steps, you can create a gourmet experience in your own kitchen. Enjoy each mouthful of this delicious meal that’s sure to become a household favorite!
Ingredients
Scale
- 4 large eggs
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 3 ounces high-quality smoked salmon, chopped
- 2 tablespoons fresh dill, chopped
- Sea salt and freshly cracked black pepper, to taste
Instructions
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until fluffy.
- Heat butter in a non-stick skillet over medium-low heat until foamy.
- Pour in the egg mixture and gently stir with a spatula.
- When eggs begin to set (about 2-3 minutes), fold in smoked salmon and dill.
- Cook until just set but still creamy (about another minute). Remove from heat.
- Serve immediately on warm plates, garnished with extra dill if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 550mg