Description
Indulge in the vibrant flavors of a Smoked Salmon Bagel, a perfect blend of chewy bagel, creamy cream cheese, and rich smoked salmon. Topped with zesty red onions, briny capers, and fresh dill, this dish transforms any breakfast or brunch into a gourmet experience. Quick to prepare and customizable to your taste, it’s the ultimate way to start your day or impress your guests.
Ingredients
Scale
- 2 fresh bagels
- 4 oz high-quality smoked salmon
- 4 oz cream cheese (regular or whipped)
- 1 tbsp capers
- 2 tbsp fresh dill (chopped)
- 1/4 medium red onion (sliced)
Instructions
- Toast the bagels until golden brown.
- Spread cream cheese generously on each half.
- Layer the smoked salmon artfully on top of the cream cheese.
- Sprinkle capers over the salmon, followed by sliced red onion and fresh dill.
- Optional: Squeeze lemon juice for added brightness.
- Serve immediately with fresh fruit or a side salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (120g)
- Calories: 380
- Sugar: 2g
- Sodium: 810mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg