Description
Smoked Salmon Crepes are a culinary delight that combines the delicate texture of crepes with the rich flavors of cream cheese and smoked salmon. This versatile dish can be enjoyed at brunch, lunch, or dinner, making it perfect for any occasion. With a sprinkle of fresh dill and a squeeze of lemon juice, each bite offers an unforgettable burst of flavor that will impress family and friends alike. Elevate your dining experience with this easy-to-follow recipe and savor the deliciousness today!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 4 oz smoked salmon, sliced
- 4 oz cream cheese
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Butter for greasing the skillet
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, and a pinch of salt until smooth. Let it rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about ¼ cup batter into the skillet, swirling to coat evenly. Cook until edges lift slightly—about 1-2 minutes per side.
- In another bowl, combine cream cheese with lemon juice and chopped dill until creamy.
- Spread the cream cheese mixture onto each crepe and layer with slices of smoked salmon. Fold the crepes into quarters.
- Garnish with extra dill and serve immediately while warm.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 2 crepes (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg